Pieces of chicken on the bone, sausage, white wine-lemon sauce, broccoli.

Chicken scaloppine, layered with spinach, sun dried tomatoes, provolone cheese, cognac sauce, yukon potatoes.

Boneless pieces of chicken breast, trumpet mushrooms
mixed peppers, light marinara sauce, broccoli.

Veal scaloppine encrusted in parmigiano, white wine-lemon sauce, French beans.

Pounded veal filled with prosciutto, onions, fontina cheese, mushrooms, veal reduction, French beans.

Pounded and breaded pork chop, baby arugula, cherry tomatoes, fresh mozzarella, house dressing.

Grilled salmon steak, mango-fennel-pepper vinaigrette.
baby carrots and French beans.

Mediterranean seabass, almonds, lemon sauce, French beans.

Red snapper, clams, spinach, cherry tomato, fish broth

Shrimp scampi served with risotto